Crab Salad on Cucumber Rounds Recipe

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Crab Salad on Cucumber Rounds
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Ingredients:

Directions:

  1. Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
  2. Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
  3. In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion. In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
  4. Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste. Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.48 Kcal (123 kJ)
Calories from fat 3.37 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 18.46mg 6%
Sodium 146.45mg 6%
Potassium 90.3mg 2%
Total Carbs 2.66g 1%
Sugars 1.59g 6%
Dietary Fiber 0.62g 2%
Protein 3.88g 8%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 19.9mg 111%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 48.71 Kcal (204 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 30.5mg 6%
Sodium 242.01mg 6%
Potassium 149.22mg 2%
Total Carbs 4.39g 1%
Sugars 2.63g 6%
Dietary Fiber 1.02g 2%
Protein 6.42g 8%
Vitamin C 6.1mg 6%
Vitamin A 0.2mg 3%
Iron 32.9mg 111%
Calcium 48.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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