Directions:
- Mix lime juice, fish sauce, peanut oil, sugar, salt and pepper. Set aside.
- Add the constarch to the beef strips and toss.
- Add 3 TB oil to a heavy bottomed pan and heat to medium-high.
- When the oil is hot, but not smoking add the beef strips and stir constantly, about 5 minutes. Add a pinch of salt and sugar. The starch will stick to the pan, but that is ok.
- Add the chiles and cook two minutes more.
- Add the garlic and cook another minute, remove and set aside to cool to lukewarm.
- Slice the romaine lettuce in half lengthwise, and then each half into thin strips, and spread them out on a serving platter.
- Top with the beef, and add the fresh herbs on top.
- Drizzle dressing on it, break the orchid into three parts and add on top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.96 Kcal (1490 kJ) | ||
| Calories from fat | 198.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 20% | |
| Sodium | 446.56mg | 19% | |
| Potassium | 84.59mg | 2% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 120.3mg | 668% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.88 Kcal (799 kJ) | ||
| Calories from fat | 106.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 34% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 20% | |
| Sodium | 239.46mg | 19% | |
| Potassium | 45.36mg | 2% | |
| Total Carbs | 6.4g | 4% | |
| Sugars | 1.92g | 14% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 13.14g | 49% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 64.5mg | 668% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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