Crab Rangoon Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

3/4-1 cup. of crabmeat , picked
2 sliced green onion
1/4 cup. of sour cream
2 (8 oz) packages of cream cheese, at room temp
1 clove of minced garlic
wonton wrappers
oil (for frying )
1 tsp. of minced ginger
2 tsp. of soy sauce
1 tsp.of sugar

Directions:

First you want to whip the sour cream, cream cheese and soy sauce and sugar until creamy.
Next fold in rest of the ingredients (not wrappers)
Next heat oil to medium flame about 1 1/2-2 in deep.
Now place a bowl of water on your work surface and lay out the 6 wrappers, and place around 1 1 1/2 t's of mixture in the center of each wrapper.
Then moisten the edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
Now place all 6 in the hot oil and then repeat process.
Note: by the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
They need to be golden.
Remove and repeat.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.18 Kcal (38 kJ)
Calories from fat	4.78 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Cholesterol	1.37mg	0%
Sodium	14.96mg	1%
Potassium	4.74mg	0%
Total Carbs	0.24g	0%
Sugars	0.09g	0%
Dietary Fiber	0.01g	0%
Protein	0.82g	2%
Vitamin C	0.1mg	0%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	150.45 Kcal (630 kJ)
Calories from fat	78.46 Kcal
		% Daily Value*
Total Fat	8.72g	1%
Cholesterol	22.55mg	0%
Sodium	245.3mg	1%
Potassium	77.65mg	0%
Total Carbs	3.93g	0%
Sugars	1.55g	0%
Dietary Fiber	0.19g	0%
Protein	13.43g	2%
Vitamin C	1.3mg	0%
Iron	0.2mg	0%
Calcium	43mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.