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Garlicky Cream Cheese Wontons Recipe

Garlicky Cream Cheese Wontons Recipe

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Ingredients:

Serving

Directions:

Take cold cream cheese and mix with garlic to incorporate.
Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
Place 1 tsp filling in each wonton wrapper.
Wet each square edge with the egg wash.
Fold into triangles.
Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
Freeze or fry in 450°F oil 6 at a time til golden brown.
Serve with various dipping sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.03 Kcal (879 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	33.74mg	11%
Sodium	309.48mg	13%
Potassium	152.25mg	3%
Total Carbs	20.88g	7%
Sugars	1.27g	5%
Dietary Fiber	0.75g	3%
Protein	8.71g	17%
Vitamin C	2.8mg	5%
Iron	1mg	6%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	212.79 Kcal (891 kJ)
Calories from fat	93.88 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	34.18mg	11%
Sodium	313.55mg	13%
Potassium	154.26mg	3%
Total Carbs	21.15g	7%
Sugars	1.29g	5%
Dietary Fiber	0.76g	3%
Protein	8.82g	17%
Vitamin C	2.8mg	5%
Iron	1mg	6%
Calcium	60.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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