Crab Rangoon Bites Recipe

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Crab Rangoon Bites
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Ingredients:

Directions:

  1. Melt together cream cheese and butter in a small saucepan. Add crab meat and seasonings, stirring gently for 1-2 minutes. Remove from heat and cool to room temperature.
  2. Spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more Old Bay seasoning. Place on cookie sheet. (For OAMC, freeze them on the baking sheet, then transfer to a heavy duty freezer bag and use as needed). Bake in preheated 425F oven for about 5 minutes (about 10 minutes if frozen).
  3. Serve whole, or use a pizza cutter and cut each into 4 segments for appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.67 Kcal (1862 kJ)
Calories from fat 236.84 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 72.46mg 24%
Sodium 490.71mg 20%
Potassium 252.17mg 5%
Total Carbs 40.9g 14%
Sugars 3.27g 13%
Dietary Fiber 3.95g 16%
Protein 13.75g 28%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 221.2mg 22%
Amount Per 100 g
Calories 284.25 Kcal (1190 kJ)
Calories from fat 151.39 Kcal
% Daily Value*
Total Fat 16.82g 40%
Cholesterol 46.32mg 24%
Sodium 313.68mg 20%
Potassium 161.19mg 5%
Total Carbs 26.14g 14%
Sugars 2.09g 13%
Dietary Fiber 2.53g 16%
Protein 8.79g 28%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 141.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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