Directions:
- Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
- In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
- Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 23% | |
| Sodium | 222.76mg | 9% | |
| Potassium | 51.81mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.41 Kcal (998 kJ) | ||
| Calories from fat | 197.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 21% | |
|---|---|---|---|
| Cholesterol | 108.34mg | 23% | |
| Sodium | 355.28mg | 9% | |
| Potassium | 82.63mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.52g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.42g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 130.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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