Directions:
- Cook the elbow macaroni until al dente and rinse under cold water.
- Mix all the dry ingredients together.
- Mix the mayonnaise, sour cream, vinegar, salt and mustard together.
- Add the mayonnaise mixture to the macaroni mixture.
- Chill for 2 to 3 hours to mix flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.37 Kcal (998 kJ) | ||
| Calories from fat | 150.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 15% | |
| Sodium | 326.36mg | 14% | |
| Potassium | 103.36mg | 2% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6g | 12% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.59 Kcal (1108 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 26% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 15% | |
| Sodium | 362.27mg | 14% | |
| Potassium | 114.73mg | 2% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 5.37g | 19% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 6.66g | 12% | |
| Vitamin C | 9.1mg | 14% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 4.2mg | 21% | |
| Calcium | 114.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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