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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own little tart shells using phyllo dough and mini muffin tins Ingredients:
3 (2 ounce) packages of mini phyllo tart shells |
1/2 cup swiss cheese, shredded |
2 eggs |
1/3 cup mayonnaise |
1/4 cup light cream |
1 green onion |
1/4 teaspoon salt |
1/4 teaspoon ground mustard |
1/8 teaspoon pepper |
1 (314 g) can crab, drained, flaked, cartilage removed |
Directions:
1. Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
2. In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
3. Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!
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