Directions:
- Cook Pasta according to package directions.
- Remove shell pieces from crab meat or chop up imitation crab meat.
- Melt butter in a sauce pan and saute mushrooms until tender.
- Add Newburg sauce mix and stir well with a wire whisk.
- Add milk, water, and chicken bouillon and continue to stir well with a wisk until mixture comes to a boil.
- Reduce heat, and simmer 5-8 minutes, stirrring constantly.
- Add green onions, pasta and crab, stir to combine and heat through.
- Spoon into serving bowls, may garnish with green onions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.11 Kcal (838 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 326.86mg | 14% | |
| Potassium | 337.59mg | 7% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 75.46 Kcal (316 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 9% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 4% | |
| Sodium | 123.26mg | 14% | |
| Potassium | 127.3mg | 7% | |
| Total Carbs | 8.61g | 8% | |
| Sugars | 3g | 32% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 5.04g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 64.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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