Directions:
- For the lemon blend:.
- Combine all ingredients in a small food processor or grinder. Process until finely and evenly chopped. Store on an airtight container.
- For the bisque:.
- Melt 1/4 cup of butter in a large saucepan over medium heat; add onion and next 4 ingredients. Cook stirring until tender. Remove from pan and set aside.
- Melt remaining butter in same saucepan over medium heat add flour stirring until smooth. Cook one minute.
- Gradually stir in milk. Cook over medium heat stirring constantly until thickened and bubbly. Stir in Sherry, lemon blend, hot sauce and half and half.
- Reduce heat; stir in crab meat and cook for 5 minutes stirring often.
- Add saved vegetables, stir well and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.38 Kcal (4113 kJ) | ||
| Calories from fat | 593.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.89g | 101% | |
|---|---|---|---|
| Cholesterol | 206.86mg | 69% | |
| Sodium | 1307.64mg | 54% | |
| Potassium | 984.15mg | 21% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 48.41g | 97% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 15.7mg | 87% | |
| Calcium | 507.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 122.93 Kcal (515 kJ) | ||
| Calories from fat | 74.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 101% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 69% | |
| Sodium | 163.64mg | 54% | |
| Potassium | 123.16mg | 21% | |
| Total Carbs | 5.47g | 15% | |
| Sugars | 2.02g | 64% | |
| Dietary Fiber | 0.33g | 10% | |
| Protein | 6.06g | 97% | |
| Vitamin C | 6mg | 80% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 2mg | 87% | |
| Calcium | 63.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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