Directions:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.56 Kcal (1242 kJ) | ||
| Calories from fat | 151.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 12% | |
| Sodium | 280.97mg | 12% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 11.15g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.94 Kcal (1218 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 26% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 12% | |
| Sodium | 275.65mg | 12% | |
| Potassium | 111.77mg | 2% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 10.94g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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