Directions:
- Melt the butter and wisk together with the melted butter, garlic salt and italian seasoning in a large bowl. Add frozen rolls to bowl and make sure all are coated well. Place parmesan cheese on a small plate, and then prep a large baking sheet.
- Take coated rolls individually and dip the tops into the parmesan cheese and then place on baking sheet. Leave plenty of room for rolls to rise. Once all rolls are placed on sheet, let rise 3-4 hours (may vary depending on temparature of kitchen).
- When rolls have doulbed in size sprikle to taste with garlic salt and italian seasoning. Bake rolls in a 350 degree oven for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.8 Kcal (2323 kJ) | ||
| Calories from fat | 225.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 93.86mg | 31% | |
| Sodium | 987.83mg | 41% | |
| Potassium | 142.9mg | 3% | |
| Total Carbs | 64.16g | 21% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 16.9g | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 360.43 Kcal (1509 kJ) | ||
| Calories from fat | 146.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 39% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 31% | |
| Sodium | 641.76mg | 41% | |
| Potassium | 92.84mg | 3% | |
| Total Carbs | 41.68g | 21% | |
| Sugars | 3.38g | 21% | |
| Dietary Fiber | 3.18g | 20% | |
| Protein | 10.98g | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 28% | |
| Calcium | 144.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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