Crab Meat Alma Recipe

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Crab Meat Alma
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Ingredients:

Directions:

  1. Melt butter in heavy saucepot.
  2. Saute vegetables until soft.
  3. Blend in flour and add cream.
  4. Heat until thickened.
  5. Add cheese and heat until it has melted.
  6. Add wine, cayenne pepper, and salt.
  7. Fold in crab meat or shrimp.
  8. Heat gently for 8 to 10 minutes
  9. Serve with french bread or in patty shells
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.11 Kcal (2044 kJ)
Calories from fat 220.3 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 92.04mg 31%
Sodium 411.17mg 17%
Potassium 203.64mg 4%
Total Carbs 19.88g 7%
Sugars 6.34g 25%
Dietary Fiber 0.99g 4%
Protein 20.73g 41%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 20.5mg 114%
Calcium 309.5mg 31%
Amount Per 100 g
Calories 229.4 Kcal (960 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 38%
Cholesterol 43.26mg 31%
Sodium 193.24mg 17%
Potassium 95.71mg 4%
Total Carbs 9.34g 7%
Sugars 2.98g 25%
Dietary Fiber 0.46g 4%
Protein 9.74g 41%
Vitamin C 3.3mg 12%
Vitamin A 0.1mg 5%
Iron 9.6mg 114%
Calcium 145.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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