Directions:
- Combine all ingredients in a stainless steel or glass bowl. Cover and refrigerate 2 hours or until fish is firm and opaque. Using a slotted utensil, spoon into individual glasses. Serve with crackers or crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.98 Kcal (3760 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1499.43mg | 62% | |
| Potassium | 2821.45mg | 60% | |
| Total Carbs | 94.25g | 31% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 90.98g | 182% | |
| Vitamin C | 356.7mg | 595% | |
| Iron | 6.8mg | 38% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 55.1 Kcal (231 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 15% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 121% | |
| Sodium | 92mg | 62% | |
| Potassium | 173.11mg | 60% | |
| Total Carbs | 5.78g | 31% | |
| Sugars | 0.73g | 47% | |
| Dietary Fiber | 0.18g | 12% | |
| Protein | 5.58g | 182% | |
| Vitamin C | 21.9mg | 595% | |
| Iron | 0.4mg | 38% | |
| Calcium | 14.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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