Directions:
- Pour milk into top half of double boiler.
- Add mace and cook 8 minutes over low heat.
- Add crab meat, butter and cream. season with salt, black pepper, and cayenne pepper. stir and cook 15 minutes over low heat. stir occasionally during cooking.
- Remove from heat. add crushed crackers and let stand several minutes to thicken soup.
- Stir in sherry just before serving.
- Sprinkle with parsely and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.73 Kcal (1267 kJ) | ||
| Calories from fat | 107.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 143.11mg | 6% | |
| Potassium | 282.33mg | 6% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 20.04g | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.8 Kcal (489 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 18% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 6% | |
| Sodium | 55.22mg | 6% | |
| Potassium | 108.93mg | 6% | |
| Total Carbs | 7.32g | 6% | |
| Sugars | 4.42g | 46% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.73g | 40% | |
| Iron | 0.4mg | 6% | |
| Calcium | 40mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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