Directions:
- Mix half the lime juice with the ginger and lemon grass. Add the mayonnaise and mix well.
- Spread 1 tablespoon mayonnaise over each slice of bread.
- Halve the avocado and remove the pit. Peel and slice the flesh thinly, then arrange the slices on the bread. Sprinkle with lime juice.
- Spoon the crab meat over the avocado, then add any remaining juice. Spoon over the remaining mayonnaise, top with a cilantro spring.
- Serve immediately.
- *** To make lime-and ginger-flavored mayonnaise, place 2 egg yolks, 1 tablespoon lime juice, and 1/2 teaspoon grated ginger in a blender. With the motor running, gradually add 1 1/4 cups olive oil, drop by drop, until the mixture is thick and smooth. Season with salt and pepper.***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.18 Kcal (2542 kJ) | ||
| Calories from fat | 405.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 5% | |
| Sodium | 361.28mg | 15% | |
| Potassium | 559.48mg | 12% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 29.14g | 58% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 2.4mg | 14% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 203.12 Kcal (850 kJ) | ||
| Calories from fat | 135.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 69% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 5% | |
| Sodium | 120.86mg | 15% | |
| Potassium | 187.17mg | 12% | |
| Total Carbs | 8.1g | 8% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 3.22g | 38% | |
| Protein | 9.75g | 58% | |
| Vitamin C | 5.1mg | 25% | |
| Iron | 0.8mg | 14% | |
| Calcium | 70.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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