Directions:
- On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.51 Kcal (3887 kJ) | ||
| Calories from fat | 563.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.57g | 96% | |
|---|---|---|---|
| Cholesterol | 280.19mg | 93% | |
| Sodium | 1402.07mg | 58% | |
| Potassium | 374.47mg | 8% | |
| Total Carbs | 60.42g | 20% | |
| Sugars | 32.42g | 130% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 30.02g | 60% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 43.7mg | 243% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 122.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 96% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 93% | |
| Sodium | 304.44mg | 58% | |
| Potassium | 81.31mg | 8% | |
| Total Carbs | 13.12g | 20% | |
| Sugars | 7.04g | 130% | |
| Dietary Fiber | 0.67g | 12% | |
| Protein | 6.52g | 60% | |
| Vitamin C | 6.5mg | 50% | |
| Iron | 9.5mg | 243% | |
| Calcium | 33.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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