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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 quart crisp, coarsely shredded lettuce |
1 pound fresh-cooked crab meat, well picked over (dungeness, lump, or backfin) |
4 tomatoes, quartered |
4 hard-cooked eggs, peeled and quartered |
1 cup mayonnaise |
1/3 cup ketchup |
1/4 cup heavy cream, whipped |
2 tablespoons finely grated scallions |
2 tablespoons minced parsley |
2 tablespoons minced green bell pepper |
2 teaspoons lemon juice |
1 teaspoon prepared horseradish |
pinch salt |
Directions:
1. On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.
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