Directions:
- Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
- Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.69 Kcal (1774 kJ) | ||
| Calories from fat | 240.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 35% | |
| Sodium | 731.61mg | 30% | |
| Potassium | 349.32mg | 7% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.72 Kcal (560 kJ) | ||
| Calories from fat | 76.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 41% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 35% | |
| Sodium | 230.91mg | 30% | |
| Potassium | 110.25mg | 7% | |
| Total Carbs | 4.76g | 5% | |
| Sugars | 2.94g | 37% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 8.93g | 57% | |
| Vitamin C | 5.5mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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