Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.23 Kcal (2789 kJ) | ||
| Calories from fat | 443.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.26g | 76% | |
|---|---|---|---|
| Cholesterol | 257.75mg | 86% | |
| Sodium | 597.13mg | 25% | |
| Potassium | 999.4mg | 21% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 2.1mg | 12% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.13 Kcal (511 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 76% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 86% | |
| Sodium | 109.47mg | 25% | |
| Potassium | 183.21mg | 21% | |
| Total Carbs | 4.66g | 8% | |
| Sugars | 2.08g | 45% | |
| Dietary Fiber | 1.24g | 27% | |
| Protein | 6.1g | 67% | |
| Vitamin C | 6mg | 54% | |
| Iron | 0.4mg | 12% | |
| Calcium | 20.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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