Remoulade Sauce Recipe

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Ingredients

Count

Nutrition

508

Calories

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Ingredients:

Serving

1 pint mayonnaise
1 cup ketchup
10 oz durkee's sauce
2 tbsp wine vinegar
2 tbsp lea & perrins worcestershire sauce
1/4 cup olive oil
1 cup creole mustard or 1 cup grey poupon
2 tsp louisiana hot sauce
1/2 cup prepared horseradish
salt

Directions:

Mix mayonnaise and Durkee's Famous Sauce.
Pour in olive oil gradually.
Beat as if you are making mayonnaise.
Add creole or poupon mustard, beat some more.
Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.44 Kcal (2129 kJ)
Calories from fat	429.91 Kcal
		% Daily Value*
Total Fat	47.77g	73%
Cholesterol	18.53mg	6%
Sodium	803.93mg	33%
Potassium	73.84mg	2%
Total Carbs	17.44g	6%
Sugars	3.93g	16%
Dietary Fiber	2.05g	8%
Protein	3.08g	6%
Vitamin C	9mg	15%
Iron	0.7mg	4%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	433.8 Kcal (1816 kJ)
Calories from fat	366.8 Kcal
		% Daily Value*
Total Fat	40.76g	73%
Cholesterol	15.81mg	6%
Sodium	685.91mg	33%
Potassium	63mg	2%
Total Carbs	14.88g	6%
Sugars	3.35g	16%
Dietary Fiber	1.75g	8%
Protein	2.62g	6%
Vitamin C	7.7mg	15%
Iron	0.6mg	4%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

13.7

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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