Crab Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1/2 cup chicken broth
1 cup shredded cheddar cheese
1 tsp cornstarch
8 oz crabmeat
1 tbsp finely chopped parsley or 1 tbsp dill
1 tbsp worcestershire sauce
2 tbsp half-and-half
paprika

Directions:

In a saucepan, combine cream cheese and chicken broth.
Put pan over low heat.
Melt, stirring until creamy.
Add cheese, cornstarch, crabmeat, parsley or dill, Worcestershire sauce and half and half.
Stir until combined.
Heat over medium low heat until hot but not boiling.
Transfer to a hot chafing dish or fondue pot.
Sprinkle with paprika.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.65 Kcal (622 kJ)
Calories from fat	86.06 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	26.82mg	9%
Sodium	234.01mg	10%
Potassium	73.33mg	2%
Total Carbs	1.94g	1%
Sugars	0.62g	2%
Dietary Fiber	0.02g	0%
Protein	12.72g	25%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	165.44 Kcal (693 kJ)
Calories from fat	95.77 Kcal
		% Daily Value*
Total Fat	10.64g	15%
Cholesterol	29.85mg	9%
Sodium	260.44mg	10%
Potassium	81.61mg	2%
Total Carbs	2.15g	1%
Sugars	0.69g	2%
Dietary Fiber	0.03g	0%
Protein	14.16g	25%
Vitamin C	2.9mg	4%
Iron	0.4mg	2%
Calcium	167.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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