Crab Appetizer Recipe

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Crab Appetizer
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Ingredients:

Directions:

  1. THAW pastry sheet at room temperature 30 minute Preheat oven to 400°F.
  2. UNFOLD pastry sheet on lightly floured surface. Cut into 12 rounds, using 2 cookie cutter. Place 2 apart on baking sheet. Bake 15 minute or until golden. Remove from baking sheet and cool on wire rack.
  3. STIR cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.
  4. SPLIT pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers. Sprinkle with paprika. Makes 12 Napoleons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.83 Kcal (263 kJ)
Calories from fat 40 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 2.62mg 1%
Sodium 15.13mg 1%
Potassium 55.14mg 1%
Total Carbs 1.86g 1%
Sugars 0.74g 3%
Dietary Fiber 0.73g 3%
Protein 4.34g 9%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 215.5 Kcal (902 kJ)
Calories from fat 137.2 Kcal
% Daily Value*
Total Fat 15.24g 7%
Cholesterol 9mg 1%
Sodium 51.89mg 1%
Potassium 189.13mg 1%
Total Carbs 6.37g 1%
Sugars 2.53g 3%
Dietary Fiber 2.52g 3%
Protein 14.89g 9%
Vitamin C 2.9mg 1%
Iron 0.8mg 1%
Calcium 72.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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