Directions:
- • Heat the oven to 400°F.
- • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
- • Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- • Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
- • Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.05 Kcal (440 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 7% | |
| Sodium | 68.06mg | 3% | |
| Potassium | 76.3mg | 2% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.9 Kcal (1339 kJ) | ||
| Calories from fat | 266.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 15% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 7% | |
| Sodium | 207.25mg | 3% | |
| Potassium | 232.37mg | 2% | |
| Total Carbs | 7.12g | 1% | |
| Sugars | 3.6g | 5% | |
| Dietary Fiber | 2.17g | 3% | |
| Protein | 9.02g | 6% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 112mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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