Directions:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
- Unfold pastry sheet on lightly floured surface. Cut into 12 rounds, using 2-inch cookie cutter. Place 2 inches apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
- Stir cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.
- Split pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers. Sprinkle with paprika. Makes 12 Napoleons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.77 Kcal (204 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 15.13mg | 1% | |
| Potassium | 55.14mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.24 Kcal (1177 kJ) | ||
| Calories from fat | 212.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 6% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 1% | |
| Sodium | 87.23mg | 1% | |
| Potassium | 317.96mg | 1% | |
| Total Carbs | 10.02g | 1% | |
| Sugars | 4.25g | 3% | |
| Dietary Fiber | 4.23g | 3% | |
| Protein | 11.41g | 4% | |
| Vitamin C | 4.8mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 121.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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