Directions:
- In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through.
- Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers. Yield: 3-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 3% | |
| Sodium | 61.82mg | 3% | |
| Potassium | 62.8mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.26 Kcal (947 kJ) | ||
| Calories from fat | 161.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 13% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 3% | |
| Sodium | 135.29mg | 3% | |
| Potassium | 137.43mg | 1% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 1.13g | 2% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 11.34g | 10% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 63.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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