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Crab & Corn Cakes With Coriander Dipping Sauce Recipe

Crab & Corn Cakes With Coriander Dipping Sauce Recipe

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Crab & Corn Cakes With Coriander Dipping Sauce

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Ingredients:

Serving

1 egg
1/3 cup plain flour
1 garlic clove, finely chopped
4 coriander sprigs, stalks only roughly chopped , keep leaves for sauce
420 g sweet corn, drained
200 g fresh crabmeat
2 spring onions, thinly sliced
sunflower oil, for frying
1/2 cup caster sugar
1/4 cup rice wine vinegar
1 tbsp fish sauce
1 tbsp sweet chili sauce
2 small red chilies, finely chopped
2 tbsp coriander leaves, finely chopped

Directions:

Place the egg, flour, garlic, coriander stalks (only stalks) and one-third of the corn in a food processor and process to a rough paste. Add remaining corn, crab and spring onion, then pulse briefly to just combine. Season well.
For the dipping sauce, place sugar in a pan with rice wine vinegar and 1/4 cup of water, then stir over low heat until sugar dissolves and cool mixture slightly, then add fish sauce, sweet chilli sauce, fresh chilli and chopped coriander leaves. Set aside sauce for dipping.
Half-fill a deep-fryer or large saucepan with oil and heat to 190C (a cube of bread will turn golden in 30 seconds when oil is hot enough).
Working in batches, carefully drop heaped tablespoons of batter into the oil for each fritter. Fry fritters for 1-2 minutes until golden and crisp, turning whilst cooking. Remove with a slotted spoon and drain on paper towel.
Serve cakes immediately with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.77 Kcal (548 kJ)
Calories from fat	18.59 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	13.64mg	5%
Sodium	236.68mg	10%
Potassium	143.18mg	3%
Total Carbs	23.14g	8%
Sugars	13.3g	53%
Dietary Fiber	1.82g	7%
Protein	5.71g	11%
Vitamin C	13.7mg	23%
Iron	0.8mg	5%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	145.56 Kcal (609 kJ)
Calories from fat	20.69 Kcal
		% Daily Value*
Total Fat	2.3g	3%
Cholesterol	15.18mg	5%
Sodium	263.44mg	10%
Potassium	159.37mg	3%
Total Carbs	25.76g	8%
Sugars	14.81g	53%
Dietary Fiber	2.03g	7%
Protein	6.36g	11%
Vitamin C	15.3mg	23%
Iron	0.9mg	5%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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