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Crab Cakes with Roasted Red Pepper Sauce Recipe

Crab Cakes with Roasted Red Pepper Sauce Recipe

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Crab Cakes with Roasted Red Pepper Sauce

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Ingredients:

Serving

2 red peppers , grilled then peeled
1 tbsp balsamic vinegar
1 tbsp olive oil
salt and pepper
1 lb flaked crabmeat
2 tsp freshly chopped dill
1/2 red pepper, finely diced
2 tbsp breadcrumbs
salt and pepper
1 egg
2 tbsp mayonnaise
1 tsp worcestershire sauce (preferably white )
1/2 tsp dry mustard
1/3 cup lemon juice
1/3 cup breadcrumbs
1/4 cup clarified butter (melted, solids strained out )

Directions:

To make sauce: Combine peppers, balsamic vinegar, olive oil and salt and pepper.
Blend in blender until smooth.
To make crab cakes: Combine dill, diced pepper, 2 Tbsp bread crumbs, pepper and salt.
Add crab meat and stir together.
Mix egg, mayonnaise, mustard and lemon juice together and fold into crab mixture.
Shape into 6 or 8 cakes and press into bread crumbs to give light coating.
Add clarified butter to frying pan and heat over medium heat.
Add crab cakes and brown each side.
Serve on individual plates topped with roasted red pepper sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.36 Kcal (872 kJ)
Calories from fat	126.5 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	40.84mg	14%
Sodium	68mg	3%
Potassium	106.16mg	2%
Total Carbs	6.51g	2%
Sugars	2.5g	10%
Dietary Fiber	0.89g	4%
Protein	12.74g	25%
Vitamin C	51.7mg	86%
Iron	0.3mg	2%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	150.38 Kcal (630 kJ)
Calories from fat	91.3 Kcal
		% Daily Value*
Total Fat	10.14g	22%
Cholesterol	29.47mg	14%
Sodium	49.08mg	3%
Potassium	76.62mg	2%
Total Carbs	4.7g	2%
Sugars	1.81g	10%
Dietary Fiber	0.64g	4%
Protein	9.2g	25%
Vitamin C	37.3mg	86%
Iron	0.2mg	2%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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