Directions:
- Combine breadcrumbs, egg, mayonnaise, dry mustard, salt, pepper and paprika in a large bowl
- Fold in crabmeat
- Shape into 6 crab cakes
- Melt 2 T. butter over medium heat
- Add 3 crab cakes to skillet and saute for 3 minutes on each side (or until golden brown)
- Repeat for remaining crab cakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 406.81mg | 17% | |
| Potassium | 49.8mg | 1% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.87 Kcal (1000 kJ) | ||
| Calories from fat | 143.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 28% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 17% | |
| Sodium | 358.58mg | 17% | |
| Potassium | 43.9mg | 1% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 15.66g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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