Directions:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.73 Kcal (1133 kJ) | ||
| Calories from fat | 193.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 8% | |
| Sodium | 358.22mg | 15% | |
| Potassium | 48.13mg | 1% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.51 Kcal (1003 kJ) | ||
| Calories from fat | 171.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 33% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 8% | |
| Sodium | 316.91mg | 15% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.22g | 25% | |
| Vitamin C | 12.8mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.9mg | 31% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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