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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sandwich a crispy crab cake between onion bun halves and top with coleslaw and homemade tartar sauce for an easy and delicious seafood dinner. Serve with a hearty helping of french fries. Ingredients:
3/4 cup italian-seasoned breadcrumbs |
1 large egg |
3 tablespoons mayonnaise |
2 tablespoons chopped fresh parsley |
1 tablespoon fresh lemon juice |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon ground red pepper |
1 pound lump crabmeat, flaked |
1/3 cup fine, dry breadcrumbs |
2 tablespoons butter or margarine |
6 onion sandwich buns |
tartar sauce |
commercial coleslaw |
Directions:
1. Combine first 8 ingredients; gently fold in crabmeat. Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs. Cover and chill 1 hour.
2. Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown. Drain on paper towels. Serve on buns with Tartar Sauce and coleslaw.
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