Directions:
- First of all, sieve together flour and salt in pie plate. Now put chicken pieces into this seasoned flour, and shake off excess.
- Now, heat olive oil in large nonstick skillet pan over medium to high heat. Add chicken (in batches) and cook until browned or tender and cooked thoroughly, for about 3 minutes each side; then transfer it to a plate.
- Add chicken broth, lemon juice, and capers to skillet; bring to boil over medium heat. Reduce heat and simmer until slightly reduced, for about 2 minutes. Return chicken to skillet and cook, turning to coat, until heated through, about 2 minutes. Transfer chicken to platter. Remove skillet from heat; add butter and parsley. Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.27 Kcal (4284 kJ) | ||
| Calories from fat | 561.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.44g | 96% | |
|---|---|---|---|
| Cholesterol | 176.01mg | 59% | |
| Sodium | 42923.03mg | 1788% | |
| Potassium | 1550.32mg | 33% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 111.99g | 224% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 616mg | 62% | |
| Amount Per 100 g | |||
| Calories | 12.95 Kcal (54 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 96% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 59% | |
| Sodium | 543.39mg | 1788% | |
| Potassium | 19.63mg | 33% | |
| Total Carbs | 0.55g | 14% | |
| Sugars | 0.38g | 120% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 1.42g | 224% | |
| Vitamin C | 0.1mg | 12% | |
| Calcium | 7.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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