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Crab, Avocado and Cucumber Tian with Gazpacho Coulis Recipe

Crab, Avocado and Cucumber Tian with Gazpacho Coulis Recipe

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Crab, Avocado and Cucumber Tian with Gazpacho Coulis

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Ingredients:

Serving

3 oz jumbo lump crab , picked over to remove cartilage and bones
1 - oz avocado, diced
1 - oz cucumber, diced
1 -oz tomato concasse
1/4 - oz shallots, finely chopped
1/4 - oz chives, finely sliced
1/2 lemon, juiced
2 oz mayonnaise
2 oz stiffly beaten whipped cream
salt and pepper , to taste
2 tbsp gazpacho coulis, recipe follows
3 to 4 sprigs chervil or leaves of basil, for garnish
1 tomato, peeled and seeded
1/2 tsp tomato paste
1 small cucumber, peeled and seeded
1 red bell pepper, seeded
1 clove garlic, peeled and cleaned
1 rib celery, cleaned and trimmed
extra-virgin olive oil
salt

Directions:

In a small bowl, gently fold the crab with the avocado, cucumber, tomato concasse, shallots, chives and lemon juice together. In a larger, separate bowl, fold the mayonnaise with the whipped cream. Using a spatula, fold the crab mixture into the mayonnaise mixture. Adjust seasoning with salt and pepper.
Place a 3-inch round cookie cutter in the center of a chilled plate. Fill the cookie cutter with the crab salad and remove the cookie cutter. There should be a cylinder of crab salad. Drizzle the gazpacho coulis around the crab salad, and garnish with chervil or basil.
Gazpacho Coulis:
In a food processor, liquefy the tomato, tomato paste and cucumber. Juice the red pepper, garlic, and celery. With the food processor running, add the juice and olive oil to the tomato puree. Season with salt.
Yield: 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.22 Kcal (2266 kJ)
Calories from fat	429.56 Kcal
		% Daily Value*
Total Fat	47.73g	73%
Cholesterol	27.22mg	9%
Sodium	807.37mg	34%
Potassium	917.14mg	20%
Total Carbs	24.24g	8%
Sugars	11.51g	46%
Dietary Fiber	7.41g	30%
Protein	6.32g	13%
Vitamin C	157.1mg	262%
Vitamin A	3mg	99%
Iron	52.1mg	289%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	87.96 Kcal (368 kJ)
Calories from fat	69.81 Kcal
		% Daily Value*
Total Fat	7.76g	73%
Cholesterol	4.42mg	9%
Sodium	131.22mg	34%
Potassium	149.06mg	20%
Total Carbs	3.94g	8%
Sugars	1.87g	46%
Dietary Fiber	1.2g	30%
Protein	1.03g	13%
Vitamin C	25.5mg	262%
Vitamin A	0.5mg	99%
Iron	8.5mg	289%
Calcium	15mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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