Directions:
- Prepare shells, drain.
- In a large bowl, combine shells, flaked crab and cucumber.
- In a small bowl, blend mayo, sour cream, horseradish sauce, onion, seasoned salt and pepper.
- Add to shells mixture.
- Toss to coat.
- Chill thoroughly.
- Toss gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 10% | |
| Sodium | 570.9mg | 24% | |
| Potassium | 88.78mg | 2% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.31 Kcal (935 kJ) | ||
| Calories from fat | 168.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 33% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 10% | |
| Sodium | 501.41mg | 24% | |
| Potassium | 77.97mg | 2% | |
| Total Carbs | 10.21g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.54g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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