Directions:
- In a bowl, combine peas, crab and bacon.
- Combine mayo and onion powder; fold into crab mixture.
- Cover and refrigerate till served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.72 Kcal (2092 kJ) | ||
| Calories from fat | 366.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 63% | |
|---|---|---|---|
| Cholesterol | 101.45mg | 34% | |
| Sodium | 2307.58mg | 96% | |
| Potassium | 389.76mg | 8% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 30.07g | 60% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.46 Kcal (1693 kJ) | ||
| Calories from fat | 296.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 63% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 34% | |
| Sodium | 1867.73mg | 96% | |
| Potassium | 315.47mg | 8% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.34g | 60% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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