Crab Appetizer Mold Recipe

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Crab Appetizer Mold
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Ingredients
9
Count
Nutrition
95
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved.
  2. In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions.
  3. Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. Yield: 4-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.35 Kcal (399 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 6.87mg 2%
Sodium 99.69mg 4%
Potassium 28.35mg 1%
Total Carbs 0.7g 0%
Sugars 0.57g 2%
Dietary Fiber 0.21g 1%
Protein 0.96g 2%
Vitamin C 0.6mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 309.91 Kcal (1298 kJ)
Calories from fat 288.88 Kcal
% Daily Value*
Total Fat 32.1g 15%
Cholesterol 22.32mg 2%
Sodium 324.01mg 4%
Potassium 92.16mg 1%
Total Carbs 2.28g 0%
Sugars 1.84g 2%
Dietary Fiber 0.69g 1%
Protein 3.12g 2%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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