Directions:
- Let dough stand at room temperature, covered with plastic wrap, for 30 to 45 minutes or until completely thawed.
- Sprinkle cornmeal on a lightly greased baking sheet; add dough, and roll out into a 12-inch circle. Brush dough with oil, and sprinkle with garlic and salt. Bake at 450° for 8 minutes or until lightly browned.
- Combine Alfredo sauce and spinach in a medium bowl. Spread sauce mixture over crust, leaving a 1-inch border around edges. Top evenly with crabmeat and cheese. Bake 9 minutes or until crust is golden and cheese melts.
- *The package of bread dough contains 3 loaves. You need 1 loaf for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.44 Kcal (3736 kJ) | ||
| Calories from fat | 458.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 78% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 2300.62mg | 96% | |
| Potassium | 356.68mg | 8% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 66.77g | 134% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 597.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 224.34 Kcal (939 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 78% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 24% | |
| Sodium | 578.33mg | 96% | |
| Potassium | 89.66mg | 8% | |
| Total Carbs | 9.82g | 13% | |
| Sugars | 0.74g | 12% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 16.78g | 134% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 150.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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