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Tomato-and-Basil Pizza Recipe

Tomato-and-Basil Pizza Recipe

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Ingredients:

Serving

all-purpose pizza dough
2 tsp yellow cornmeal
2 tsp olive oil
2 garlic cloves, minced
1 (14.5-oz) can diced tomatoes, undrained
cooking spray
3/4 cup (3 oz) shredded gruyere or swiss cheese
1/4 cup thinly sliced fresh basil
1/4 cup (1 oz) grated fresh parmesan cheese

Directions:

Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.
Preheat oven to 450°.
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 5 minutes or until liquid almost evaporates.
Lightly coat dough with cooking spray. Spread tomato mixture over dough, leaving a 1-inch border, and top with Gruyère, basil, and Parmesan. Bake at 450° for 15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.94 Kcal (243 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	7.41mg	2%
Sodium	46.07mg	2%
Potassium	37.41mg	1%
Total Carbs	1.87g	1%
Sugars	0.26g	1%
Dietary Fiber	0.22g	1%
Protein	2.58g	5%
Vitamin C	1.7mg	3%
Iron	0.1mg	1%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	279.94 Kcal (1172 kJ)
Calories from fat	197.68 Kcal
		% Daily Value*
Total Fat	21.96g	7%
Cholesterol	35.79mg	2%
Sodium	222.59mg	2%
Potassium	180.74mg	1%
Total Carbs	9.05g	1%
Sugars	1.25g	1%
Dietary Fiber	1.06g	1%
Protein	12.44g	5%
Vitamin C	8.3mg	3%
Iron	0.6mg	1%
Calcium	384.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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