Crab and Spinach Alfredo Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 (48-ounce) package frozen bread dough |
3 tablespoons yellow cornmeal |
1 tablespoon olive oil |
1 tablespoon minced garlic |
1/2 teaspoon salt |
1 (10-ounce) container refrigerated alfredo sauce |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
1/2 pound lump crabmeat, drained |
2 cups (8 ounces) shredded muenster cheese |
Directions:
1. Let dough stand at room temperature, covered with plastic wrap, for 30 to 45 minutes or until completely thawed.
2. Sprinkle cornmeal on a lightly greased baking sheet; add dough, and roll out into a 12-inch circle. Brush dough with oil, and sprinkle with garlic and salt. Bake at 450° for 8 minutes or until lightly browned.
3. Combine Alfredo sauce and spinach in a medium bowl. Spread sauce mixture over crust, leaving a 1-inch border around edges. Top evenly with crabmeat and cheese. Bake 9 minutes or until crust is golden and cheese melts.
4. *The package of bread dough contains 3 loaves. You need 1 loaf for this recipe.
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