Easy Tomato Crab Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 cloves garlic, minced
1/4 cup chopped onion
1 (10.75 oz) can condensed tomato soup
1 (14.5 oz) can diced tomatoes
1 (6 oz) can crabmeat
1 pint half-and-half cream

Directions:

In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.6 Kcal (668 kJ)
Calories from fat	130.26 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	29.77mg	10%
Sodium	51.48mg	2%
Potassium	156.1mg	3%
Total Carbs	5.09g	2%
Sugars	0.8g	3%
Dietary Fiber	0.25g	1%
Protein	3.58g	7%
Vitamin C	2.9mg	5%
Iron	0.1mg	0%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	149.2 Kcal (625 kJ)
Calories from fat	121.78 Kcal
		% Daily Value*
Total Fat	13.53g	22%
Cholesterol	27.83mg	10%
Sodium	48.12mg	2%
Potassium	145.93mg	3%
Total Carbs	4.76g	2%
Sugars	0.74g	3%
Dietary Fiber	0.23g	1%
Protein	3.35g	7%
Vitamin C	2.7mg	5%
Iron	0.1mg	0%
Calcium	83.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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