Directions:
- Combine first 3 ingredients in a medium bowl. Cover and chill 2 hours.
- Place the Clamato juice in a small saucepan. Bring to a boil, and cook until reduced to 1/2 cup (about 12 minutes). Chill reduced juice.
- Add Clamato juice, tomato, jalapeño, and cilantro to scallop mixture. Fold in avocado and crabmeat. Garnish with cilantro sprigs and lime wedges. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.48 Kcal (1509 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 1607.44mg | 67% | |
| Potassium | 508.53mg | 11% | |
| Total Carbs | 54.99g | 18% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62.6 Kcal (262 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 13% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 5% | |
| Sodium | 279.15mg | 67% | |
| Potassium | 88.31mg | 11% | |
| Total Carbs | 9.55g | 18% | |
| Sugars | 2.79g | 64% | |
| Dietary Fiber | 0.97g | 22% | |
| Protein | 3.5g | 40% | |
| Vitamin C | 7mg | 67% | |
| Iron | 0.3mg | 11% | |
| Calcium | 14.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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