Ingredients:
- 2 large tangors or tangerines, peeled, seeded, and divided into segments
- garnishes: tangor or tangerine wedges, fresh cilantro, endive leaves
Directions:
- Combine first 3 ingredients in a stainless steel or glass bowl. Cover and refrigerate for 2 hours.
- Combine onion and next 5 ingredients in a separate bowl. Drain shrimp, reserving half of liquid. Stir shrimp and reserved liquid into onion mixture. Spoon into individual glasses; garnish, if desired.
- Note: For firmer texture, cook shrimp in boiling water to cover for 30 seconds. Plunge into ice water to stop the cooking process; drain and proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.82 Kcal (6983 kJ) | ||
| Calories from fat | 775.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 133% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7554.6mg | 315% | |
| Potassium | 1922.47mg | 41% | |
| Total Carbs | 196.14g | 65% | |
| Sugars | 39.32g | 157% | |
| Dietary Fiber | 10.76g | 43% | |
| Protein | 43.46g | 87% | |
| Vitamin C | 202.7mg | 338% | |
| Iron | 4.5mg | 25% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 54.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 133% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 88% | |
| Sodium | 532.39mg | 315% | |
| Potassium | 135.48mg | 41% | |
| Total Carbs | 13.82g | 65% | |
| Sugars | 2.77g | 157% | |
| Dietary Fiber | 0.76g | 43% | |
| Protein | 3.06g | 87% | |
| Vitamin C | 14.3mg | 338% | |
| Iron | 0.3mg | 25% | |
| Calcium | 19.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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