Directions:
- To make the sauce: Place all ingredients except mayonnaise in a food processor and blend until smooth.Transfer to a small bowl and stir in mayonnaise until well blended. Refrigerate until ready to use.
- In a large bowl, combine the mayonnaise, scallions, eggs, mustard,worcestershire, tobasco and salt. Fold in the crab meat, crayfish and 1/2 cup of the breadcrumbs. Form into 2 inch cakes, about 3/4 inch thick. Coat the cakes heavily with the remaining breadcrumbs and transfer to a baking sheet lined with wax paper. Chill, covered for at least 2 hours, or over night.
- Heat 2 tbsp of the oil with 1 tbsp butter in a large skillet over medium high heat. Add half of the cakes and cook until crispy and golden, about 5 minutes each side. Add the remaining oil and butter and cook the remaining cakes.
- Serve warm with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.04 Kcal (1796 kJ) | ||
| Calories from fat | 303.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 91.49mg | 30% | |
| Sodium | 540.73mg | 23% | |
| Potassium | 151.76mg | 3% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 8.6mg | 48% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.17 Kcal (838 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 52% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 30% | |
| Sodium | 252.29mg | 23% | |
| Potassium | 70.8mg | 3% | |
| Total Carbs | 6.21g | 4% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 7.51g | 32% | |
| Vitamin C | 14.2mg | 51% | |
| Iron | 4mg | 48% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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