Directions:
- Season strips of steak with salt and set aside.
- In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
- Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
- Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
- Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
- To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.94 Kcal (1746 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 602.3mg | 25% | |
| Potassium | 488.84mg | 10% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 3.6mg | 20% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.28 Kcal (705 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 23% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 18% | |
| Sodium | 243.09mg | 25% | |
| Potassium | 197.3mg | 10% | |
| Total Carbs | 18.93g | 16% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 9.57g | 47% | |
| Vitamin C | 14mg | 58% | |
| Iron | 1.5mg | 20% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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