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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Makes 12 soft tacos. For the corn salsa use either store bought or make your own similar to Mexicali Corn Relish. Ingredients:
1 lb beef eye round, sliced into thin strips |
1/4 teaspoon salt |
1 cup strong coffee |
2 tablespoons ketchup |
2 teaspoons chili powder |
2 teaspoons vegetable oil |
1 small red onion, sliced thin |
1 red pepper, sliced thin |
12 flour tortillas (6 inch) or 12 corn tortillas (6 inch) |
3/4 cup sweet corn relish (store bought or similar to mexicali corn relish) |
fresh cilantro, for garnish |
Directions:
1. Season strips of steak with salt and set aside.
2. In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
3. Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
4. Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
5. Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
6. To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.
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