Buffalo Chicken Chili Recipe

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Ingredients:

Serving

Directions:

Heat oil in 3 quart saucepan over medium high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp tender.
Stir remaining ingredients except celery and blue cheese. Heat to boiling reduce heat to medium low. Simmer uncovered 10 to 15 minutes, stirring occasionaly.
Serve topped with celery and blue cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.04 Kcal (1834 kJ)
Calories from fat	248.95 Kcal
		% Daily Value*
Total Fat	27.66g	43%
Cholesterol	57.2mg	19%
Sodium	1162.59mg	48%
Potassium	632.02mg	13%
Total Carbs	26.79g	9%
Sugars	4.17g	17%
Dietary Fiber	3.31g	13%
Protein	21.72g	43%
Vitamin C	46.2mg	77%
Iron	1.8mg	10%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	150.77 Kcal (631 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	43%
Cholesterol	19.69mg	19%
Sodium	400.16mg	48%
Potassium	217.54mg	13%
Total Carbs	9.22g	9%
Sugars	1.44g	17%
Dietary Fiber	1.14g	13%
Protein	7.48g	43%
Vitamin C	15.9mg	77%
Iron	0.6mg	10%
Calcium	35.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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