Directions:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.63 Kcal (1422 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 5% | |
| Sodium | 1701.92mg | 71% | |
| Potassium | 1086.59mg | 23% | |
| Total Carbs | 62.99g | 21% | |
| Sugars | 36.72g | 147% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.5mg | 42% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.15 Kcal (511 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 5% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 5% | |
| Sodium | 612.1mg | 71% | |
| Potassium | 390.79mg | 23% | |
| Total Carbs | 22.65g | 21% | |
| Sugars | 13.2g | 147% | |
| Dietary Fiber | 3.12g | 35% | |
| Protein | 5.54g | 31% | |
| Vitamin C | 3.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 42% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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