Hot Dog Chili- Southern Style Recipe

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Ingredients:

Serving

2 lbs ground chuck
1 (42 oz) can tomato juice
1 jar chili powder ( at least 3 oz - i use more)
1 grated onion
1 tbsp sugar
1 tsp garlic powder
1 tbsp salt
1 tbsp paprika ( more if needed for color-later)
ketchup

Directions:

Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
Add ketchup,a few squirts at a time for color and flavor.
Stir thru, adjust any seasoning you feel fit.
You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
Reheats quickly in microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.09 Kcal (674 kJ)
Calories from fat	52.06 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	71.44mg	24%
Sodium	963.38mg	40%
Potassium	475.38mg	10%
Total Carbs	3.12g	1%
Sugars	1.76g	7%
Dietary Fiber	0.61g	2%
Protein	25.31g	51%
Vitamin C	1.6mg	3%
Iron	2.5mg	14%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	119.17 Kcal (499 kJ)
Calories from fat	38.51 Kcal
		% Daily Value*
Total Fat	4.28g	9%
Cholesterol	52.85mg	24%
Sodium	712.65mg	40%
Potassium	351.66mg	10%
Total Carbs	2.31g	1%
Sugars	1.31g	7%
Dietary Fiber	0.45g	2%
Protein	18.72g	51%
Vitamin C	1.2mg	3%
Iron	1.8mg	14%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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