Directions:
- In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.
- Stir in barbecue sauce and heat through.
- Serve on lettuce-lined buns and top with cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.7 Kcal (2415 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 1489.58mg | 62% | |
| Potassium | 197.12mg | 4% | |
| Total Carbs | 93.69g | 31% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 280.5mg | 1559% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 188.77 Kcal (790 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 19% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 6% | |
| Sodium | 487.59mg | 62% | |
| Potassium | 64.52mg | 4% | |
| Total Carbs | 30.67g | 31% | |
| Sugars | 9.55g | 117% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 6.64g | 41% | |
| Vitamin C | 11.6mg | 59% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 91.8mg | 1559% | |
| Calcium | 41.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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