Directions:
- Place couscous in large bowl.
- Pour boiling broth over top and allow to stand, covered, for 5 minutes.
- Fluff with a fork.
- Cool to room temperature.
- Add onions, red pepper, zucchini, apricots and raisins.
- Whisk together oil, vinegar, orange juice, rind, garlic and salt.
- Pour over top.
- Toss well.
- Add basil and nuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.73 Kcal (1171 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 257.3mg | 11% | |
| Potassium | 271.87mg | 6% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.09 Kcal (854 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 21% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 187.73mg | 11% | |
| Potassium | 198.36mg | 6% | |
| Total Carbs | 24.26g | 11% | |
| Sugars | 5.35g | 29% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 4.71g | 13% | |
| Vitamin C | 22.8mg | 52% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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